Resep: Sempurna Japanese milk bread (eggless) Cara Bunda Judith Recipe

Resep: Sempurna Japanese milk bread (eggless) Cara Bunda Judith Recipe

Lezat, Nikmat, Mudah dan ANTI GAGAL.

Japanese milk bread (eggless) Cara Bunda Judith Recipe. Please follow, share and like us for more simple recipes. This Japanese milk bread is very popular in Japan and this bread is very soft and fluffy. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

Japanese milk bread (eggless) Milk Bread is a light Asian style bread that is popular in Korea. Tangzhong makes this extra moist and yummy. Can be made with non-instant OR instant yeast. Anda dapat membuat Japanese milk bread (eggless) menggunakan 8 resep dan 6 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Japanese milk bread (eggless)

  1. Persiapkan 250 gram dari tepung terigu protein tinggi (me : cakra).
  2. Anda membutuhkan 25 gram dari gula pasir (setara 2 sdm).
  3. Anda membutuhkan 1 sdt dari ragi instant.
  4. Kemudian 180 ml dari susu cair dingin kulkas.
  5. Persiapkan 30 gram dari mentega.
  6. Persiapkan 1/4 sdt dari garam.
  7. Anda membutuhkan dari Isian : keju parut, selai strawberry, coklat.
  8. Persiapkan dari Topping : terigu.

Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun.

Cara Mebuat Japanese milk bread (eggless)

  1. Aduk rata terigu, gula pasir dan ragi. Tuang susu sedikit sedikit aduk sampai setengah kalis. Masukan mentega dan garam. Uleni sampai kalis elastis. Setelah kalis bulatkan. Proofing sampai mengembang 2x lipat (± 1 jam)..tutup plastik ya biar adonan ga kering.
  2. Setelah mengembang, tinju adonan untuk mengeluarkan udara didalamnya...bagi adonan jadi 3 bagian, 1 biarkan putih, 1 beri pewarna coklat, 1 beri pewarna pink. Uleni lagi sampai warna tercampur rata.
  3. Bagi masing2 bagian warna sehingga menjadi 16 bulatan (sy bagian putih dibagi jd 6 pcs, coklat 5 pcs, pink 5 pcs). Atau bisa juga bagi bulatan sesuai selera ya...menyesuaikan loyang.
  4. Kemudian masing2 adonan di rounding, lalu gilas, dan isi dengan isian (sy putih isi keju, pink isi selai strawberry, coklat isi coklat). Bulatkan, susun di loyang, biarkan mengembang lagi.
  5. Sebelum dipanggang taburi bagian atas dengan terigu sambil diayak.
  6. Panggang sampai matang, bagian bawah sudah kecoklatan bisa diangkat...saya pakai oven kompor sekitar 30 menit api sedang cenderung besar, panggang lebih dulu di rak bawah, kemudian pindah ke rak atas. Jangan lupa panaskan oven sebelumnya ya.

This Japanese milk bread is the ultimate dinner rolls you will ever make. Soft, light and airy as a cloud the dough uses the Asian method of water roux called tangzhong. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England.